TRAINING FOR YOU & YOUR STAFF

General advice on all aspects of your training needs

Online courses in Food Hygiene (Level 2)

  • Comprehensive
  • Best Value
  • Fully Certificated
  • Compliant with Legal Requirements

Click here to order your courses or Login to online training now!

Apprenticeship Training

  • Initial general advice
  • Introduction to MEAT Ipswich Ltd- a leading butchery training provider (www.meatipswich.co.uk)
  • Funding and Grant Availability
  • “Be a Butcher” Website

HACCP Training Availability

Paul Bache Consultancy Limited

e-mail:  This email address is being protected from spambots. You need JavaScript enabled to view it. or Tel: 01543 683 801

Master Butcher Qualification

For further information contact The Institute of Meat at This email address is being protected from spambots. You need JavaScript enabled to view it.  Tel: 01525 371 641

 

We liaise with Government, Other Industry Sectors and the Meat Training Council (www.meattraining.org.uk) to ensure that the training we support is relevant to your needs.

We Promote Traditional Skills at every Opportunity through:

  • International Young Butchers Competition
  • National Skills Competitions
  • National and Regional Products Competitions
  • Regional Butchers Forums
  • Sponsorship of Training Awards
  • Constant emphasis on “Craft Butchery”

Give us a call on 01892 541412 and let us help you ensure your staff are appropriately trained.