Premier Advice

Contents

Section No

Section

First Published

Revised

Premier Advice Front Cover & Index

February 2015

01

Introduction

February 2015

02

Policy Statement

February 2015

03

Purchasing, Receipt, Collections & Delivery

February 2015 

December 2016

04

Storage (Chilled & Frozen Foods)

February 2015

December 2016

05

Food Preparation & Avoiding Cross Contamination

February 2015

December 2016

06

Cooking

February 2015

December 2016

07

Hot Holding

February 2015

08

Cooling

February 2015

December 2016

09

Reheating

February 2015

December 2016

10

Stock Control

February 2015

December 2016

11

Personal Hygiene

February 2015

12

Equipment & Premises – Cleaning & Maintenance

February 2015

13

Serving Ready to Eat (RTE) Foods

 February 2015

14

Pest Control

 February 2015

15

Record Keeping

  February 2015

16

Training & Supervision

  February 2015

17

Waste Control

February 2015

18

Allergens

February 2015

19

Useful Forms - Templates for Download

  1. Food Diary (I)
  2. Food Diary (II)
  3. List of Approved Suppliers
  4. The Essentials of Food Hygiene
  5. Training Record
  6. Cleaning Chemicals form
  7. Daily Cleaning Schedule
  8. Weekly Cleaning Schedule
  9. Daily Record Sheet
  10. Employee Medical Questionnaire
  11. Pest Control Checks
  12. Return to Work Questionnaire
  13. Thermometer Calibration Log
  14. Food Suppliers Audit Form
  15. Useful Forms Index

   February 2015

20

HACCP

Appendix     Generic HACCP Examples covering:

                    Raw Meat, Cooking & Ready-to-Eat Foods

 

February 2015 

November 2016